Watermelon Rind Jelly

Ever since Almanzo’s older sister chided her younger brother for wasting his watermelon rind on his pig in Farmer Boy, I’ve wanted to try watermelon rind jelly. I mean seriously, what good is watermelon rind? Up until now, I’ve fed it to the chickens or put it on the compost pile but couldn’t help but wonder what old time deliciousness we were missing by tossing aside the rind.

So I finally tracked down a recipe and Mouse made some for the county fair.

Watermelon Rind Jelly

Ingredients

  • 4 cups cubed watermelon rind (not the hard green peel! Just the soft whitish green part you normally don’t eat.)
  • 3 ounces liquid pectin
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon (or ginger. I want to try that next!)
  • 3 1/2 cups sugar

Directions

  1. Puree watermelon rind in a blender.
  2. Add watermelon rind puree, lemon juice, sugar and cinnamon in a saucepan. Stir and bring to a boil over medium heat.
  3. Add the liquid pectin and continue cooking for fifteen minutes. Stir to keep from burning and skim the foam.
  4. Remove from heat and process in a hot water bath.

Now we must wonder no more and our first batch turned out so good, I may buy our next melon for the rind.  Fortunately, I’ll never have to worry about what to do with all the left over red stuff.

(Unfortunately, my camera isn’t playing nicely with my computer or I’d share a picture of one of my children enjoying the juicy fruit. Maybe the one in which my 18 month old son is covered in seeds after a watermelon seed spitting war.)

Disclosure: The link is an affiliate link and I could theoretically earn a few cents from it. It’s never happened before, but you know. In theory, it could happen.


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Jaime
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Mmmmm…I am totally trying this! Thanks for the recipe.
.-= Jaime´s last blog ..Engagement Story =-.

Elephant's Eye
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Today I posted about waatlemoenkonfyt. Melon preserve. Not a recipe but a story with wild melons. This is a delicacy in the Afrikaans tradition.
.-= Elephant’s Eye´s last blog ..Verlorenvlei spring flowers =-.

Kristina
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I will definitely add this to our recipes. Last fall, while peeling and coring four pecks of apples, I decided that there MUST be something to do with all those peels and cores. After a search, I found apple peel jelly. It is one of my favorite jellies now. It is easy and uses all the ‘rest’ of the apple. I suggest you look into that if you’ll be putting up apples this year!

Dana
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Yum, that sounds interesting! We won’t be doing apples this year, I don’t think, but we’ll see. I’m sure we’ll eventually be able to use it!
.-= Dana´s last blog ..Watermelon Rind Jelly =-.

Sheri
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Farmer Boy has to be the only book in the Little House series that I haven’t read…yet. 😀

I’m not a big fan of watermelon myself but that could just be because I’ve been so put off by “watermelon flavoured” candy which I absolutely can’t stand.

The pic of the little guy covered in seeds sounds like a hoot, I hope you get your camera and computer talking so you can post it.
.-= Sheri´s last blog ..Cartoons and Bandages =-.

Dusti
Guest

I love you brought up farmer boy when thinking about this recipe. Since we started homeschooling books have become a regular part of family conversation-love that about hsing.
Hope you get your camera going soon.
Blessings

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[…] done with that, you can preserve some of the deliciousness of late summer’s bounty with some watermelon rind jelly. Related Posts:Watermelon Rind JellyRed clover jelly: recipes and reviewsCapture the fragrance of […]

Just got canned
Guest

We do a version of the Watermelon rind but leave it in 1″ pieces and use red hots candy 1/4 cup it makes the most yummy candy jam ever.

Barbara Mason
Guest

I would love to have this recipe. I did some pear sauce with the red hots candy and everyone loved it.

Trudy Heywood
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I am going to make this today. How long do I process it in the boiling water?

Dana
Guest

Ten minutes at sea level. Basically, whatever you’d process jellies at in your area (15 minutes, here.).